2 SticksSoftened Salted Butter (room temperature for at least 30 minutes))
1Large Lime (or 2 small)
Instructions
Using a microplaner, zest one large lime or two small ones.
Add the softened room-temperature butter, chipotle peppers with adobo sauce, and the lime zest together in a food processor. Blend until completely mixed.
Layout a rectangular sheet of plastic wrap on the counter, then spoon the flavored butter mixture onto the wrap. Shape and roll into a log wrapping the plastic around the log. Twist the ends to close and refrigerate until firm. This could take from 30 minutes to 2 hours.
When ready to serve, cut off a slice and place on top your favorite grilled steak, chicken, seafood, corn on the cob, and/or baked potatoes. Enjoy!