Go Back
Print Recipe
5 from 1 vote

Grannie's Old Fashioned Cinnamon Toast

Magically Transports Me to my Childhood Days
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Breakfast
Cuisine: American
Servings: 2

Equipment

  • Metal Sheet Pan or Stoneware Pan
  • Spreader
  • Spatula

Ingredients

  • 4 slices Store-Bought, White Bread
  • 8 tablespoons Softened, Spreadable Butter (approximation-may need more)
  • Ground Cinnamon (generously sprinkled)
  • Sugar, Stevia, or Sugar Substitute (generously sprinkled)

Instructions

  • Place 4 slices of store-bought, white bread on a metal sheet or stoneware pan
  • Generously spread approximately 2 tablespoons of softened butter on top of each of the 4 slice of white bread. Do not scrimp, cover the entire bread surface.
  • Next, generously sprinkle ground cinnamon on top of the buttered bread slices
  • Finally, generously sprinkle the sugar, Stevia, or sugar substitute on top of the cinnamon
  • Preheat the oven to its Broiler setting
  • Slide the Pan into the oven and keep the door slightly ajar. Keep a watchful eye on the broiling process. It should only take 3-4 minutes to completely cook. The butter should begin bubbling/puffing up and the bread edges should begin to brown slightly. Be sure to avoid burning the Cinnamon Toast.