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Homemade Beef Stew

Aunt Lynn's Recipe
Prep Time30 minutes
Cook Time2 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Beef Stew, Beef Stew Recipes, Hearty Beef Stew, Homemade Beef Stew
Servings: 8

Equipment

  • 8 - 10 Qt Stock Pot and Lid
  • Measuring Cup
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Can Opener

Ingredients

  • 2 Pounds Stew Beef
  • 2 Cups Water
  • 2 Tablespoons Oil
  • 2 Cups Water
  • 4 Medium Chopped Potatoes
  • 3 Carrots Chopped
  • 3 Ribs Celery Chopped
  • 1 Large Onion Chopped
  • 1-2 6 Oz Tomato Paste
  • 1 16 Oz Bag of Frozen Mixed Veggies
  • 1 Teaspoon Worchestershire Sauce
  • 1 Teaspoon Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Paprika
  • 1 Bay Leaf
  • Salt & Pepper to Taste
  • Dash Ground Cloves

Instructions

  • Pour 1/2 cup of flour into a reclosable plastic bag. Add the stew beef, seal and coat thoroughly.
  • Brown the stew beef in oil. Season with salt & pepper.
  • Add 2 cups water
  • Add the tomato paste for desired consistency.
  • Next season with Worchestershire sauce, sugar, garlic powder, bay leaf, paprika, & cloves. Salt & pepper to taste. Simmer for 1 ½ hours.
  • Then add the chopped potatoes, carrots, celery, and onions. Cook on low heat for 1 more hour until tender.
  • Add the frozen vegetables and simmer to blend for approximately another 30 minutes.