Lime Dream Cheesecake
Light and Refreshing Dessert!
Prep Time20 minutes mins
Total Time5 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Lime Jello, Summer Dessert
Servings: 6
Measuring Spoons
Measuring Cup
Blender
Large Mixing Bowl
Spatula
- 9 Inch Ready-to-Use Graham Cracker Crust
- ⅔ Cup Boiling Water
- .3 Oz Sugar-Free Lime Jello
- 1 Cup Low-Fat Cottage Cheese
- 8 Oz Fat-Free Cream Cheese
- 2 Cups Cool Whip Free - Whipped Topping
In a large bowl, stir boiling water into Jello. Stir at least 2 minutes until the gelatin is completely dissolved. Cool for 4 minutes. Pour into the blender container.
Add the measured cottage cheese and softened and cut-up cream cheese, cover, and blend on medium speed until well blended. Stop occasionally to scrape down the sides of the blender container. Pour into a large bowl.
Add 8 oz of the whipped topping; stir gently until well blended.
Pour into the Ready-to-Use Graham Cracker Crust; smooth the top with a spatula.
Refrigerate 5 hours or until set. EnJOY!