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Mom's Sweet Pepper Soup

Everything you love about a Stuffed Pepper...served as a Soup.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Soup
Cuisine: American
Keyword: Homemade Soup, Soup as a Meal, Soups, Sweet Pepper Soup
Servings: 10

Equipment

  • 8 - 10 Qt Stock Pot and Lid
  • Cutting Board
  • Knife
  • Can Opener
  • Measuring Spoons
  • Measuring Cup
  • Nylon Meat/Potato Masher

Ingredients

  • 1½ Lbs Ground Beef
  • 1 Medium Onion, Chopped
  • 2 Ribs Celery, Chopped
  • 1 Red Bell Pepper, Seeded and Chopped
  • 1 Green Bell Pepper, Seeded and Chopped
  • 2 Cans Tomato Soup
  • 1 Can Rotel Diced Tomatoes with Chilis
  • ⅔ Cup White Rice
  • 2 Beef Bouillon Cubes
  • 1 Tbls Brown Sugar
  • 1 Tbls Worchestershire Sauce
  • 2 Cloves Garlic
  • 6 Cups Water

Instructions

  • Brown ground beef and onions together in a large stock pot and drain the fat.
  • Add the remaining ingredients to the stock pot and bring to a boil. Once boiling, turn down to a simmer for at least 1 hour before serving.

Optional notes:

  • Great served with oyster crackers and/or shredded cheddar cheese.
  • Tastes even better the 2nd day.
  • If the full recipe of this soup is too much for you or your family, it also freezes well for storing.