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Simple Saturday Apple Cinnamon Crowns

Quick and Easy Recipe using Readily Available Kitchen-Staple Ingredients
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Apple Cinnamon, Crowns, Simple Saturday Breakfast
Servings: 4

Equipment

  • Muffin Pan
  • Measuring Spoons
  • Mixing Bowl
  • Paring Knife
  • Spatula

Ingredients

  • 1 Package Crescent Rolls (8 ct)
  • 3 Apples (your favorite variety)
  • 1 Tablespoon Corn Starch
  • Cinnamon and/or Nutmeg to taste
  • 1 Teaspoon Stevia or Sugar
  • 3 Tablespoon Butter (cut up into small cubes)

Instructions

  • Preheat the Oven to 375°.
  • Crack open the Crescent Roll package and spread the dough flat. Pinch together the perforated seams.
  • With a paring knife, cut the crescent dough into 8 flat squares and lay each one into an open cavity of the muffin pan sprayed with a non-stick spray.
  • Peel and slice 3 apples and place in a clear glass mixing bowl.
  • To the bowl, add the cornstarch, sugar, cinnamon and/or nutmeg. Toss until completely coated.
  • Add a generous spoonful of the seasoned apples to each of the crescent roll squares.
  • Place 3 small cubes of butter on top of each crown before baking.
  • Bake for 15-25 minutes until the apples are soft and the dough is cooked to your desired brownness.

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